AI Without the Jargon: A Hands-On Session for Non-Tech Teams

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Français

Are you hearing more and more about AI—but unsure how it fits into your food & beverage business?
This one-hour, jargon-free session is designed specifically for non-technical employees and leaders in food and beverage companies who want to better understand how AI is already reshaping the way we work.

What you’ll learn:

A plain-language introduction to Artificial Intelligence—what it is (and what it’s not)
Real-world examples of how AI is used in food processing, manufacturing, HR, product development, and more
How to spot opportunities (and risks) for AI in your everyday work
A guided brainstorming exercise to explore how AI could help your team
Tips to confidently engage in AI discussions and implementations, even with zero tech background

No complicated tech stacks. No coding. Just practical understanding to help you move forward.

Your speaker for this Webinar is FBA member Anthony McGuigan, from COWS Inc.

With a strong background in IT and digital security, Anthony excels at translating intricate AI concepts into accessible insights for non-technical professionals. In their current role at COWS Inc., Anthony spearheaded an internal AI education initiative that not only enhanced staff understanding but also led to the successful implementation of AI solutions across various departments. Anthony's approach emphasizes real-world applications of AI, encouraging participants to explore innovative solutions within their own work environments.

AI Without the Jargon: A Hands-On Session for Non-Tech Teams

August 14, 2025
Virtual

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