Disruption on Tap: The 2026 Food and Beverage Trend Report

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Consumer behaviour is shifting faster than ever. Join Food and Beverage Atlantic for an in depth look at the trends, flavours, and forces shaping the food and beverage industry in 2026 and how your business can respond with confidence.

This session takes participants beyond surface-level trends and into what is influencing buying behaviour, product decisions, and brand loyalty. Delivered by two experienced industry leaders, this session blends market insight with a culinary lens to help you understand not only what is trending, but why it matters and how to apply it to your business.

You'll leave this session with:

Key food and beverage trends for 2026
Consumer psychology and its impact on purchasing behaviour
Ways to assess which trends make sense for your brand and category

Whether you are launching new products or refining an existing portfolio, this session is relevant across business stages.

Your speakers for this Webinar:

Tricia Ryan - VP, Marketing, Culture Advisory Group

Tricia works with food brands across Canada providing insight into culture, strategy, and innovation.

Christine Couvelier - Founder, Culinary Concierge

Christine is an award winning culinary trend expert and executive chef with global experience supporting food brands in turning trends into market ready products.

Together, they bring market insight, culinary expertise, and business strategy into one highly practical session.

Disruption on Tap: The 2026 Food and Beverage Trend Report

January 22, 2026
Virtual
Canada

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