Français

Once your product hits the shelf, direct visibility into the customer experience often disappears, creating a critical risk for food and beverage manufacturers competing in retail environments.

The Customer Feedback Recipe: Turning Consumer Insights into Shelf Dominance is a practical, one-hour webinar designed to help Atlantic Canadian food and beverage processors capture and use the Voice of Customer to protect listings, prove performance to buyers, and reduce the risk of delisting.

Drawing on global best practices used by leading multinationals and adapted specifically for small and medium-sized manufacturers, this session will show you how to gather meaningful consumer insights without expensive research tools or large data teams.

Led by Mohammed Bellamine (CCNB-INNOV), this interactive webinar will guide participants through real-world examples, simple diagnostic frameworks, and low-cost feedback channels that can be applied immediately, regardless of product category.

In this session, participants will learn how to:

  • Capture the Voice of Customer using four low-cost feedback channels
  • Distinguish between product, packaging, and value issues using a clear diagnostic method
  • Turn customer complaints and reviews into actionable insights
  • Build a data-backed case to defend shelf space during retailer reviews
  • Apply a practical Monday Morning Checklist to start using consumer insights right away

Free for FBA Members | $49 for non-members

FBA Members receive exclusive access to webinar recordings on the member portal! Recordings are not available to non-FBA members.

The Customer Feedback Recipe: Turning Consumer Insights into Shelf Dominance

Register Now

  • May 14, 2026
  • Virtual
    Canada