In today’s uncertain economic climate, food and beverage businesses are facing rising costs, shifting regulations, and increasing tariff concerns from the U.S. and other markets.

Adapting to change is no longer optional—it’s essential for survival and growth.

This exclusive two-day in-person masterclass is designed for industry leaders who want to future-proof their businesses by building stronger leadership and a more effective culture that is resilient, adaptable, and innovative. Led by Frank Gallant, CEO of Peak Experiences, this hands-on workshop delivers proven strategies to help you lead through uncertainty, drive sustainable change, and strengthen team and organizational performance in the face of evolving market pressures.

•  Navigate the "Stages of Organizational Consciousness" to implement lasting change
•  Strengthen your leadership mindset to embrace innovation and drive performance
•  Gain insights from real-world case studies of successful culture transformations
•  Receive a personalized leadership assessment to refine your approach (available in French)
•  Develop actionable strategies to build high-performing, adaptable teams
•  Learn how to align leadership and business objectives to stay competitive

Who Should Attend?
Business owners, senior managers, and industry leaders are eager to elevate their leadership impact and create a workplace culture that attracts and retains top talent—even in challenging economic conditions.

Location: Resurgo Place, Moncton, NB

Duration: May 14 & 15 - 2 full days

Format: In person workshop

Price: FBA Member Pricing $995 per person

Non-Member Pricing $1295 per person

Outcome: Participants will gain practical leadership strategies to navigate economic uncertainty, manage organizational change, and build a resilient, high-performing team and organization that drives innovation and business growth—even in challenging market conditions.

Limited Spots Available – Register Today! 

Funding Support Available!

• PEI - Skills PEI - up to 50% coverage of direct training costs
• NS - WIPSI  - up to 100% coverage of direct training costs, may cover up to 50% of travel costs
• NB - Working NB - Speak with your regional rep for options and funding amounts
• NL - IET - up to 50% coverage of direct training costs

All funding programs are pending evaluation by the respective provincial rep and program criteria/requirements.

This program requires a minimum 12 participants to proceed. 

Presented in partnership with:

Facilitator Bio – Frank Gallant

"How you think determines your leadership behaviour, and how you behave defines your organizational culture norms."

With over 32 years of experience, I’ve helped leaders and organizations strengthen teams, drive innovation, and create lasting cultural change. My approach blends behavioral science, organizational psychology, and real-world leadership strategies to equip businesses with practical, actionable tools. For more information on Peak Experiences go to: (www.peak.ca).

I’ve worked with food and beverage companies, financial institutions, corporations, government agencies, and non-profits, guiding them through leadership development, strategic planning, and high-impact cultural change initiatives. My goal is simple: help leaders unlock their full potential, build resilient teams, and drive meaningful, measurable change.

Let’s get to work.

“Frank has a wonderful way of relating to training participants, warming them up, building trust, and opening them to challenges. He is fast on his feet, very ‘frank’ but also respectful, and keeps hitting the nail on the head.”
— Jeff Moore, Retired CEO, Just Us! Coffee Roasters Co-op

“With more than 40 years of career experience, I can confidently say that Frank’s guidance using the Human Synergistics leadership development and cultural change methodology is the most comprehensive, in-depth, and impactful professional development process I have ever experienced. I highly recommend Peak Experiences' services to any business or organization seeking to achieve a higher level of excellence.”
— Réjean Boudreau, VP Client Experience, Assumption Life

If you are interested in sponsoring this program or future programs contact us at admin@atlanticfood.ca.